Mission Education Center - Thanksgiving

November; close to Thanksgiving week

Photo Gallery

Annual lunch served to Spanish speaking students. Grades kindergarten to 5th grade. Chairman plus 4 to 5 helpers. Lunch of turkey, dressing and gravy, sweet potatoes, cranberry sauce, milk, plus apple, carrot and pumpkin pie.
5-8-08
Colorful hand-drawn cards of gratitude for the Thanksgiving lunch from students at Mission Education Center were circulated.
11-5-08
Chair reminded members of the upcoming November 21st Thanksgiving Lunch at Mission Education Center at 10:15 a.m. The new location of the Center is 32 Chenery St. at San Jose and Randall Streets.
11-19-08
Chair asked for a show of hands of members who will be helping with the upcoming Mission Education Center Thanksgiving lunch. Google maps were distributed to those interested.
11-21-08
The annual introductory Thanksgiving lunch for first-year elementary grades Spanish-speaking students was served at Mission Educational Center. Members, friend and wife who were there to help out were George Salet, Dick Johnson, Joe Farrah, Al Gentile, Jerry Schreier, Aaron and Jesusa Straus. Also in attendance were S. F. School Superintendent Carlos Garcia and journalists from ABC Channel 7 and S.F. Chronicle. Joe Farrah seized the opportunity and bent Garcia's ear a little bit telling him about the Lions Club's Student Speaker Contest. The students marched into the dining room wearing self-made theme hats and then put on a program of songs and essays entitled "Mr. Farmer" and "Little Turkeys," "Yo doy gracias and Thank You," Le Cosecha," and "Hello, Bonjour." Then the 140 students, in two waves, feasted on turkey, dressing, string beans, cranberry sauce, biscuits, milk, orange juice and pumpkin pie. All of the food, except the orange juice and milk, was acquired through Boston Market at a total cost of about $600 to the club. Thanks to Aaron Straus for coordinating this event and ordering the food.